Firstly, I would like to thank you for choosing Chef Soumyen’s kitchen for your dining experience.

I began my career in 1992 with one of the world’s leading hotels, The Taj Mahal in Mumbai. After that I worked with the renowned British luxury cruise liner P&O Cruises as a senior chef.

In the year 1998 came to Goa & started a restaurant called After Eight which is now called “After seven”.

I had a dream of a fine restaurant one day of my own, & with Gods’ grace & all your well wishes started this innovative European restaurant.

Our food here is freshly prepared daily & is of the finest & best ingredients available. It is cooked to order by a team of experienced chefs who have been personally trained by me. Utmost hygienic standards are paramount.

The wines in turn have been carefully selected to blend with the food.

Thank you once again for visiting my restaurant & hope your fine dining experience will be remembered favorably.